There are many ways to create a calorie deficit. Like I said last time, they all work. The key is finding which one works for you. Today, I’ll go through three ways to do this.
1. Counting your calories, using one of the many apps available
2. Controlling your portions
3. Intermittent fasting
Let’s start with number one; the counting-calories app. This is an accurate way of tracking your calorie intake. Most apps will ask you a series of questions and give you a calorie target. I recommend that you record a week of your calorific consumption before making any changes. Then, add up your week’s total calorie intake and try to reduce it by 1,500 calories the following week. If the scales don’t change in two weeks, then reduce your calorie intake by another 500 per week over the following weeks until you start seeing a change. Don’t alter anything until you reach you reach the point when nothing is changing.
This method may be tedious at times, but it’s a really accurate way of tracking and making changes. Over time, you will find that you get an idea of how many calories are in different foods without measuring, so you’ll be able stop tracking your calories in detail each day, and will only need to focus on the number if you feel like a few more calories are creeping into your diet.
I find that understanding how many calories are in different foodstuffs helps people to make better choices and select foods that are dense in nutrients and low in calories, which combine to make you feel fuller even though you will be losing weight.
2. Portion Control. This is really for anyone who doesn’t want to count calories and finds it hard to change their choice of foods.
It really is as simple as putting food on a smaller plate, or measuring your food by sight. For example, a plate with a hand-sized portion of carbs and protein and two handfuls of vegetables. This method allows for easy changes to make a difference. So, if you aren’t losing weight, put less on your plate, or add a little more if you are losing weight too quickly.
3. Intermittent fasting. Although there are a few ways of doing this, these are the two key methods:
1. The 16-8 model: This is where you fast for 16 hours, usually overnight and only eat within a window of eight hours. For example, if you start eating at 12pm and finish at 8pm you don’t eat again until 12pm the next day, effectively skipping a meal.
2. The 5-2 model: This is where you eat as you normally would for five days and then reduce your calories to around 500 for two days, taking your amount of total weekly calories down.
Of course, the risk is that you may overeat during your eating windows on both methods, so it’s important to remember that it is still about your total intake of calories. Be aware that many people who are strict in the week can undo the progress they have made if they consume excessively on weekends.
How are all these methods similar? That’s right, they put you in a calorie deficit. The key to success, once again, is to choose the method that best suits you.
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See you next time.